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PORK/BEEF STEAK
YELLOW PEPPER
GREEN PEPPER
RED PEPPER
Brocolli
scallions
MUSHROOM
CHEDDAR CHEESE (OR CHEESE OF CHOICE)
SEASON STEAK- ONION POWDER, SEASON SALT, CHOPPED ONION, GARLIC POWDER, WORCHESTIRE SAUCE, CAYENNE PEPPER
MEANWHILE
CHOP VEGETABLES UP. (MAKE SURE IT'S NOT OVER THE AMOUNT)
BUTTER WOK OR LARGER SKILLET SAUTEED VEGETABLES
ON LOW TEMP. PLACE A LID OVER VEGGIES
MEANWHILE
BUTTER ANOTHER SKILLET AND THROW YOU STEAKS ON A MEDIUM FIRE
COOK WELL DONE (OR WHATEVER IS YOUR PREFERENCE)
COOK STEAK FOR ABOUT 10 MINS
ONCE STEAK IS FINISH VEGETABLES SHOULD BE WELL STEAMED
PLACE STEAKS OVER VEGGIES AND SPRINKLE YOUR CHOICE OF SHEDDERED CHEESE OVER STEAKS
PLACE LID ON ENTREE FOR 2 MIN
NOW IT'S TIME TO EAT UP!!!!
YELLOW PEPPER
GREEN PEPPER
RED PEPPER
Brocolli
scallions
MUSHROOM
CHEDDAR CHEESE (OR CHEESE OF CHOICE)
SEASON STEAK- ONION POWDER, SEASON SALT, CHOPPED ONION, GARLIC POWDER, WORCHESTIRE SAUCE, CAYENNE PEPPER
MEANWHILE
CHOP VEGETABLES UP. (MAKE SURE IT'S NOT OVER THE AMOUNT)
BUTTER WOK OR LARGER SKILLET SAUTEED VEGETABLES
ON LOW TEMP. PLACE A LID OVER VEGGIES
MEANWHILE
BUTTER ANOTHER SKILLET AND THROW YOU STEAKS ON A MEDIUM FIRE
COOK WELL DONE (OR WHATEVER IS YOUR PREFERENCE)
COOK STEAK FOR ABOUT 10 MINS
ONCE STEAK IS FINISH VEGETABLES SHOULD BE WELL STEAMED
PLACE STEAKS OVER VEGGIES AND SPRINKLE YOUR CHOICE OF SHEDDERED CHEESE OVER STEAKS
PLACE LID ON ENTREE FOR 2 MIN
NOW IT'S TIME TO EAT UP!!!!
