I need help on the "powders" and "flours"

[qvrful]

Is soy protein isolate the same thing as soy protein?

And is it induction safe to use nut flours?

[NulloModo]

I believe both of those soy things are the same, yes.

Nut flours are basically ground up nuts, and as nuts are not induction safe, no nuts flours.

I would avoid the soy flours and most of the low-carb 'bake mixes' on induction as well, keep it as strict as you can.

[qvrful]

NulloModo, thanks for the help. They protein powders are ok for induction though right?