any good ones /??? SPICY PARTICULARLY? :joy
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DEVILED EGGS RECIPE??? *I'm from NC, and can't make them! *
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I make up the 'sauce' separately, then add to the yolks until I get the consistency I want.
Start with mayo and mustard, then add the spices you like, to taste. I just use Splenda, salt, and pepper.
Put your eggs in a large pot, covered with water at least an inch over the top. Bring to a boil on the stove, then remove from heat. Let set covered for 15 minutes, then plunge the eggs in an ice bath.
You can mash yolks with a pastry blender or a fork or a food processor. Add the 'sauce' until you get them the way you like them, then either pipe into the shells or use a teaspoon to drop the mixture in.
Laura32 - 5'3" - female
175 - 130 - 130

I wish I could say we're all equal, but the truth is Cleo's the cutest.
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Vinegar adds oomph!
I love it, it's the way my mom makes it and I have continued the tradition.Admitting...on April 2010 I have been eating low carb for almost 7 years and the lowest I got to was 145. These last couple of years though I got lazy, and over the course of time, gained back up to almost 170.
I am back on induction, a week into it now on 4/22/10, doing excellent and seeing results. Once again, my weight goal is 140.
I just don't have the heart to change the stats below, except I am NOW 46yrs.
187/150/140
5'9"/F/42yrs
Started 8/11/03
~~~***~~~

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I boil my eggs for 4 minutes, then turn off the heat and let them sit until my lazy bum feels like cooling them down and peeling them. I make mine with mayo, garlic, mustard and LOTS of paprika. Horseradish is good too.-----------------------
~Kibs~
19/ 5'10"
HIGH:208(leaning toward 18s)
CURRENT:180(13/14s!)
GOAL: 165, (12s, maybe less??)
15 MORE TO GO!
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