FUDGE BROWNIES::INDUCTION~FRIENDLY!

[roxy21]

Any recipes out there???
Maybe if i mix:
splenda
3 tblspn unsweet coco powder
heavy cream
unsalted butter
cream cheese.....
eggs???
HELP ME SOMEONE>!!

Should i bake them??? I'm the WORST COOK@##@!

[Naja]

You can certainly experiment with those ingredients, but try this one also.

1/4 cup Soy Flour or almond meal
1 Tablespoon Cocoa Powder
1/4 teaspoon Baking Powder
5 Packets Splenda
2 T Melted Butter
1 T Water
1 Egg

How To Prepare: In 2-Cup Pyrex baking dish blend well left column (flour, cocoa, baking powder, splenda). Add water, melted butter and egg. Blend thoroughly with fork. Cover with plastic wrap (To vent, cut small slit in center of plastic wrap). Microwave on high 1 minute or until knife comes out clean. Cool a bit; eat warm with whipped cream or cool completely to ice.

[JoanOH]

I posted a recipe for Induction-friendly brownies in another forum. They are WONderful! Check them out here:

http://www.atkinsdietbulletinboard.com/viewtopic.php?t=32354&highlight=

Hope this helps!
Joan J

[bearfoot]

Brownies - induction friendly!

How about:

60 grams of cream cheese
1 tblsp butter
1 tblsp almondbutter (or peanutbutter, but that's gonna cost twice as much carbs!)

Soften in microwave.
Then stir in:
1 egg
sweetner to taste
1 tblsp cocoa
vanilla aroma if desiredand make a nice, even liquid mix

I have a 6-cup silicone muffinpan and put 2 tblsp of mix in each hole.
Nuke for 2 minutes et voila! Brownies!

This recipe is proved (by me) and since this week I have altered the recipe in order to get more (more more!).
Just by adding 1 tblsp flax seed en 2 tblsp water with the cream cheese and butter. I will try to add more water and see if I get the brownies done. With the added water I microwave for 2.5 minutes.
Ok, there not brownies... but with a litte imagination ...