Hi,
I'm starting induction over after over a year, and lost my recipe for Clouds. I have searched the forums on the subject and found a few threads, however, I always remember the recipe involving sour cream as well as cream cheese. I'm not sure if I've been making them the wrong way or misremembering, but I'd really appreciate some help here. Have any of you ever used the sour cream, or am I just crazy?
I'm starting induction over after over a year, and lost my recipe for Clouds. I have searched the forums on the subject and found a few threads, however, I always remember the recipe involving sour cream as well as cream cheese. I'm not sure if I've been making them the wrong way or misremembering, but I'd really appreciate some help here. Have any of you ever used the sour cream, or am I just crazy?


Caution I BITE!


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