Announcement

Collapse
No announcement yet.

Question about Clouds

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Question about Clouds

    Hi,

    I'm starting induction over after over a year, and lost my recipe for Clouds. I have searched the forums on the subject and found a few threads, however, I always remember the recipe involving sour cream as well as cream cheese. I'm not sure if I've been making them the wrong way or misremembering, but I'd really appreciate some help here. Have any of you ever used the sour cream, or am I just crazy?
    "Yesterday is gone. Tomorrow has not yet come. We have only today. Let us begin."



    24/f 5'8"

    start date : 10 - 05 - 08


  • #2
    Re: Question about Clouds

    I think they are listed as "frozen cheesecake bites". Just be aware that these things are highly addictive and we lost a few newbies because they couldn't stop eating them.

    ~Megs~
    242/141/160 (130)
    dress size 26/10/8
    5'4", Female, May 2, 2003
    My blog:
    http://mformiscellaneous.blogspot.com/

    Comment


    • #3
      Re: Question about Clouds

      seems like I saw a recipe before that called for cream cheese, butter and splenda?
      Caution I BITE! clicky clicky..its tricky rikki!


      Extra pounds log


      BCtcCW Crew:



      Comment


      • #4
        Re: Question about Clouds

        I must not have made them correctly because I thought they were disgusting....
        ~ Female, 28, 5'5 ~






        Comment


        • #5
          Re: Question about Clouds

          I didn't care for them too much either, I think they were supposed to go in the freezer and I don't like the texture it was after being frozen...
          Caution I BITE! clicky clicky..its tricky rikki!


          Extra pounds log


          BCtcCW Crew:



          Comment

          Working...
          X