too much sour cream..

[Elsie150]

Re: too much sour cream..

Thanks Megs! All great ideas....and I am going to use most of them when I get out of induction and onto the dairy rung!! Sour cream and salsa...already love it!! I guess one thing about eating this 1 T a day is that I will be able to see if it stalls me at this amount...I sure hope not!

[Elsie150]

Re: too much sour cream..

Hey Not2late,
made a half order of your Simple beef stroganoff...with only 1 T of sour cream...LOL...and it was really good. My only complaint is that I would have loved to double the sauce so that the meat was good and covered. I will be using the sauce thing again...because the mushrooms and onions....YYYYUUUUMMMMYY....tasted so good with it on...I might have found a favorite new vegie dish. Thanks!

[ana]

Re: too much sour cream..

This is my favorite recipe using sour cream I made this around the holidays with turkey instead of chicken and it was sooooo good. I also made it once with green beans but I prefer the broccoli. this will make a small batch I at least double this so I will have leftovers for my lunch. I hope you give it a try. P.s I didn't have the wine so I just left it out and it was still good maybe I even saved a carb? LOL


* Exported from MasterCook *

Chicken Divan (baked) - 2.8 net carbs

Recipe By :
Serving Size : 2 Preparation Time 00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup cooked broccoli
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons white wine
1 tablespoon chicken stock
1/2 teaspoon dry mustard
1/4 teaspoon curry powder
12 ounces chicken breast - cut into cubes
parmesan cheese

Mix all ingredients except broccoli and chicken.

Stir in chicken, then broccoli. Spoon into 13x9" pan and bake at 350 for 25 minutes.

Source:
""free-low carb recipes""

[Elsie150]

Re: too much sour cream..

Thanks Ana...I will use the broccoli too. And skip the wine. As soon as I get to the dairy rung I am trying this one too...sounds delish!!!! You know before Atkins I never took the time to cook like this. DH is a plain meat and potatoes man and the kids are picky so it was just easier to eat that way....but I am quite enjoying this.