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    I was looking for recpies for sausage cheese balls the other day and found one that did not use bakeing mix (i can not afford it right now) but it had hamburger and sausage, but that is all i can remeber if yall have something that is close please let me know.

    Thanks
    rachel

  • #2
    hi

    I just mix in crushed pork rinds and a little cheddar cheese with my hamburger(sausage) and roll into balls and bake at 300 till crispy
    they are scrumptous and ok for induction
    stachad, female, 29

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