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My husband set out some hamburger meat to use for dinner..he doesn't know what to do with it yet..i was curious if anyone had some ideas for induction.
(second week of induction)
THANKS
(second week of induction)
THANKS
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Boil a head of cabbage, cut in quarters, until nice and tender, and fry up four or five pieces of bacon. Fry up the ground beef and season with a bit of pepper. Drain most but not all of the fat from the beef and the bacon. Cut up some of the tender boiled cabbage and toss it into a big pan with the beef and bacon and some of the fat. This is absolutely delicious and Induction friendly.
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