Shrimp??

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  • Blubberly
    ADBB Adventurer
    • Apr 04, 2004
    • 102

    #1

    Shrimp??

    I am looking for some new way to make shrimp tonight. I looked in the above receipe section, but nothing tickeled my fancy! LOL!!

    Anyone have any good idea?
    Jenn
    START DATE: 3/29/04
    SW 216/CW PREGO/GW 150
    RESTART DATE: 6/8/09
    SW 215/215/GW 150

    sigpic
  • Naja
    • Jun 28, 2003
    • 655

    #2
    Not much beats shrimp baked in garlic butter with Creole spices and some crushed pork rinds + Parmesan cheese or Keto crumbs on top. Eat it with some creamy mashed cauliflower or some low carb cornbread - see Low Carb Cooking Lessons for these recipes.

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    • NulloModo
      • Oct 29, 2003
      • 949

      #3
      Well, what do you like? Shrimp are one of the most versatile critters out there... pick a style and wait for the torrent.


      15 months and Counting! (Dec Update)

      Male, 23, 6'
      380(ish)/189/185

      Brennie got run over by a Dawndeer!

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      • Blubberly
        ADBB Adventurer
        • Apr 04, 2004
        • 102

        #4
        I ended up making it with asp with some garlic, butter, and parsley.
        It was yummy!!
        Jenn
        START DATE: 3/29/04
        SW 216/CW PREGO/GW 150
        RESTART DATE: 6/8/09
        SW 215/215/GW 150

        sigpic

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        • littleblessing
          ADBB Amateur
          • Mar 28, 2004
          • 38

          #5
          Re: Shrimp??

          Shrimp Creole is good.

          I pretty much just throw the stuff in a skillet to be Atkins friendly.

          Green Peppers
          (Onions later on, you can omit early on in your journey)
          Shrimp
          Old Bay Seasoning
          Sugar Free Tomato Sauce
          Cauliflower

          Boil Green Peppers and Onions in water, (enough to cover) remove from pot after lightly cooked retain water. Grate Cauliflower to resemble a rice shape and size. Add to water. Cook about 3 to 5 mins. (I'm high altitude so you may have to adjust) then add sugar free tomato sauce, green peppers, onions (if able to), seasoning, then right before serving add cooked shrimp.

          It should have a "gumbo" like consistency. Not real watery but hearty. I haven't really looked at carbs on it sorry (I'm a little new to all this, but hubbys endocrinologist (dh is a diabetic) recommended it for low carb) but it's something that has been good for us.

          Good luck.
          I couldn't find water if I jumped off a boat.

          176/169/125
          Need a "clean induction".
          Start 4/14/2008


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