Eggplant Parmesan

[punkett]

Need a recipe or website for making eggplant parm.

[Pau]

Re: Eggplant Parmesan

You could coat in egg the eggplant, fry it and sprinkle parmesan or just cook the eggplant (it´s how I do it) and when it´s cooked have some mozzarella on top or some parmesan as well.....

[ana]

Re: Eggplant Parmesan

Here is a recipe that I found on the web.

Eggplant Casserole
Ingredients:

4 cups eggplant - sliced thin

10 ounces provolone cheese - sliced

8 ounces mozzarella cheese - shredded

1 pound lean ground beef

1/2 cup chopped onion

3 cloves garlic - sliced

1 cup mushrooms - sliced

1/2 cup celery - chopped

1 teaspoon Italian seasoning

16 ounces Low Carb Spaghetti sauce

Preheat oven to 350°F.

Saute lean ground beef in frying pan with mushrooms, garlic, onion, celery and Italian seasonings. Fry until the meat is no longer pink. Drain any excess oil and remove. Peel eggplant and slice it very thin.

Grease bottom and sides of a 9x13 glass baking dish with olive oil on bottom and sides. Layer half the eggplant on bottom of pan. Sprinkle eggplant with additional Italian seasoning if desired. Layer half of the meat mixture, half of the sauce and half of the provolone (lasagne style). Repeat layering with remaining eggplant, meat, sauce and provolone.

Spread mozzarella over the top of the casserole, cover with foil and bake for approximately 45 minutes or until done, taking foil off last 5-10 minutes to brown.

Serves 6. 5.8 effective grams of carbs per serving.

[twlights]

Re: Eggplant Parmesan

The Eggplant Casserole is WONDERFUL. I made a huge batch last night. The bad thing is I will be eating it for a week, the Good thing is I will be eating it for a week. HE HE. It was great!

[MotherOfGizmo]

Re: Eggplant Parmesan

You could freeze some for later if you have too much.

[ana]

Re: Eggplant Parmesan

I am so glad you liked it!!! it is yummy and it freezes well for quickie lunches.

[BabyDreamer]

Re: Eggplant Parmesan

This sounds good. Does it serve 6 or 8?

Deb

Here is a recipe that I found on the web.

Eggplant Casserole
Ingredients:

4 cups eggplant - sliced thin

10 ounces provolone cheese - sliced

8 ounces mozzarella cheese - shredded

1 pound lean ground beef

1/2 cup chopped onion

3 cloves garlic - sliced

1 cup mushrooms - sliced

1/2 cup celery - chopped

1 teaspoon Italian seasoning

16 ounces Low Carb Spaghetti sauce

Preheat oven to 350°F.

Saute lean ground beef in frying pan with mushrooms, garlic, onion, celery and Italian seasonings. Fry until the meat is no longer pink. Drain any excess oil and remove. Peel eggplant and slice it very thin.

Grease bottom and sides of a 9x13 glass baking dish with olive oil on bottom and sides. Layer half the eggplant on bottom of pan. Sprinkle eggplant with additional Italian seasoning if desired. Layer half of the meat mixture, half of the sauce and half of the provolone (lasagne style). Repeat layering with remaining eggplant, meat, sauce and provolone.

Spread mozzarella over the top of the casserole, cover with foil and bake for approximately 45 minutes or until done, taking foil off last 5-10 minutes to brown.

Serves 6. 5.8 effective grams of carbs per serving.

[ana]

Re: Eggplant Parmesan

It serves 6.