Lo mein sauce...or something similar

[softnred]

Hi all~

I've had a thing for vegetable lo mein for many years. I'm going to try a low-carb veggie version of it (using cabbage mainly), but I would love to add a low-carb version of Lo Mein sauce.

Any thoughts?

[Naja]

I would suggest messing around with:

A base of chicken broth (start with half a cup)
Soy sauce (start with 1 tbsp)
Small amount of "oyster sauce" or use no carb Nuoc maam fermented fish sauce from an Asian grocery (start with 1 tsp)
Toasted sesame oil (1 tbsp)
Fresh grated ginger (to taste, start with 1 tsp)
Fresh crushed garlic (to taste, start with 1-2 cloves)
Psyllium powder or ThickenThin NotStarch (start with 1 tsp)

Toss together and taste until it works for you. You may need to play around with the quantities.