Need some ideas!!

[lowcarberinil]

Recently received this recipe from a friend and although it is good you have to keep it in the freezer or it gets too soft to eat and you have to use a fork... What can be added or taken away to make it more firm out of the freezer? Thanks, Juls

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* Exported from MasterCook *

Peanut Butter Fudge

Recipe By :
Serving Size : 20 Preparation Time 00
Categories :

Amount Measure Ingredient -- Preparation Method
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3 sticks butter
1 cup splenda
4 tablespoons cocoa
1 tablespoon vanilla
2 cups chunky peanut butter
1 cup whipped cream
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Juls

[Naja]

Reduce the vanilla to one teaspoon and the cream to half a cup. Add 1/2 cup of either wheat protein isolate or whey protein. The wheat protein will give better results, if you use the whey protein you might end up adding a little more.