Stuffed Mushrooms

[AvengerGirl]

Anyone have a recipe for stuffed mushrooms that is induction friendly? Thanks in advance. :yummy

[calyn320]

Here is the one I use:

1-2 oz. of cream cheese, softened
3-4 medium size mushrooms
1 tsp. of minced garlic (or more if you like)
1 pat of butter


Step 1- Pop stem out of mushrooms caps, set caps aside
Step 2- Melt butter in pan over medium heat, chop stems, add to butter and saute.
Step 3- Add chopped garlic to mushrooms. Once done, add to cream cheese. Mix until blended.
Step 4- Divide and add cream cheese mixture to mushroom caps.

Cook on foil and/or cookie sheet for 15 minutes at 350.

Enjoy!!!

[NulloModo]

Stuffed with what? What kind of mushrooms?

Mushrooms are induction friendly, you can stuff with all sorts of induction friendly things, so let your imagination go wild, have some fun, see what you come up with.

I personally like to stuff big portabella caps with ground pork which has been sauteed in some butter with sage, diced onions, and garlic, then crumble some strong bleu cheese overtop.

[AvengerGirl]

Thanks for the ideas. Can't wait to make!

[Naja]

Stuff them with a mixture of ground meat (take your pick), crushed garlic and for some texture, perhaps some crushed pork rinds. Chop up the mushroom stems, sautee them and add them to the stuffing mix. Yummy. A sprinkle of herbs on top as well as a dash of salt and pepper is very nice.

[loosinit]

Take Portobella mushroom, remove stem and scoop out gills with spoon.

For stuffing
1 oz ricotta
1 oz finely grated mozzerella
2 oz chopped frozen spinach defrosted and squeezed dry
white part of 1 scallion finely sliced
garlic
salt
pepper

mix all together and put in cap

bake 15 min at 350