Batter

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  • Elmark
    ADBB Advocate
    • Feb 18, 2004
    • 667

    #1

    Batter

    I was thinking....would it be possible to make some kind of batter to put on fish, chicken and veggies using soy protein??? You know, the semi-runny kind of batter that is on the squid rings and prawns....

    Does anybody have a recipe???
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