Batter

Elmark

ADBB Advocate

Join Date: Feb 18, 2004

Posts: 667
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#1

Batter

June 13, 2004, 12:53 PM

I was thinking....would it be possible to make some kind of batter to put on fish, chicken and veggies using soy protein??? You know, the semi-runny kind of batter that is on the squid rings and prawns....

Does anybody have a recipe???

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