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I made this wonderful chicken last night. This alfredo sauce is the best I have ever had, low carb or otherwise. :yummy
Chicken Breasts (4 large breasts or 10-12 breast tenderloins)
1 Tbsp. butter
1 Tbsp. olive oil
3 dashes garlic powder (to taste)
6 oz cream cheese, cut up
3/4 cup fresh Parmesan cheese, grated
1/2 cup butter (I would recommend unsalted as the other ingredients add plenty of salt flavor)
1/2 cup whipping cream
3 Tbps. chopped black olives
1/2 cup sauteed or canned mushrooms
Melt 1 Tbsp. butter in glass baking dish. Coat chicken and bake at 400 degrees for 1 hour. About 20 min. before chicken is done, combine olive oil and garlic in a sauce pan and let heat. On medium/low heat, add the cheeses, butter, cream and milk, whisking constantly until smooth. Stir in black olives and mushrooms. When chicken is done, pour mixture over chicken and let sit for a few minutes. Serve.
Serves 4-6 with about 3.25 carbs/serving
Chicken Breasts (4 large breasts or 10-12 breast tenderloins)
1 Tbsp. butter
1 Tbsp. olive oil
3 dashes garlic powder (to taste)
6 oz cream cheese, cut up
3/4 cup fresh Parmesan cheese, grated
1/2 cup butter (I would recommend unsalted as the other ingredients add plenty of salt flavor)
1/2 cup whipping cream
3 Tbps. chopped black olives
1/2 cup sauteed or canned mushrooms
Melt 1 Tbsp. butter in glass baking dish. Coat chicken and bake at 400 degrees for 1 hour. About 20 min. before chicken is done, combine olive oil and garlic in a sauce pan and let heat. On medium/low heat, add the cheeses, butter, cream and milk, whisking constantly until smooth. Stir in black olives and mushrooms. When chicken is done, pour mixture over chicken and let sit for a few minutes. Serve.
Serves 4-6 with about 3.25 carbs/serving
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