Pork loin roast

[Michelle70]

Can anyone tell me what to do with a pork loin roast for Induction?
Thanks,
Michelle

[MotherOfGizmo]

Re: Pork loin roast

If you like Sauerkraut just throw it in a crock pot or slow cooker with sauerkraut and a little water and let it slow cook all day! Might want to add a little salt and pepper on the meat or throw in some peppercorns.

[Tired of Chub]

Re: Pork loin roast

Since they are a rather decent sized hunk of meat for one person.... I typically cube half of the roast, heavily season it and then use it for stirfyr, kabobs etc. the other half I use as a roast with either veggies or kraut.

[MotherOfGizmo]

Re: Pork loin roast

Oh definatley if its a big one, make several meals like ToC said! We slice some of it up into porkchops--which are great breaded in porkrinds with seasonings and fried..or even with parmesean if you don't care for pork rinds.

If its one of those small tenderloins, those are great marinated and grilled whole as well!

There is an awesome recipe on the Atkins site for pork medallions in a mustard cream sauce! here is a link

http://www.atkins.com/recipes/p/pork...tard-sauce-178