I am confused, what is the difference between the 2? i made a quiche pizza and a broccoli/chicken casserole and sprinled about 1/4c flaxseeds and cooked---should i have used the flaxmeal? Providing seed works, any ideas on how much to use in a casserole ?
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flax seed vs. flaxmeal
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Just a tip from an expensive lesson learned. When people here say meal they mean ground up flax seed. However, the GNC sells a Super Flax Meal, it is not the meal of which they speak. I brought it sprinkled it on a salad thinking i'd join the club and YUCK! I thought these people must be nuts. Wasn't till someone else recently posted about meal vs. seed that someone explained Super Flax Meal has a load of other components. It is pretty darn expensive too, thus 21 bucks of yuck sits in my fridge.
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the outer shell of flax is quite tough. As mentioned, it will just pass through. Get a cheap coffee grinder, about 12 bucks at WalMart, and just pulse it a bit... grind it very coarse for your salad. That way you will get the nutty tiny crunch and the benefits.
Sorry 'bout the yuck in your fridge, Brats, maybe you will be able to use yours down the road?
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What reason are you adding it fiber, for omega3s, as a thickener, as an egg sub, as an oil sub, or as a flour for backing a crust?
the amount will be different for each reasonby the book atkinseer
started 6/1/02 at 313
goalie 5/04 at 167 with under 15% body fat ADBB Presidents exercise Challenge

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