Pork Rind Stuffing

[stachad]

I am looking for a stuffing (dressing) recipe made primarily of pork rinds.

[MotherOfGizmo]

I made that once--it was the grossiest tasting stuff I've ever tried, this isn't much help I know, but I threw the recipe away. It was basically a regular stuffing recipe with pork rinds in place of the bread.

[MotherOfGizmo]

Here--I did a search for you and came up w/ 2 recipes

http://www.cybersoulsisters.com/recipes/porkrindstuffing.html

http://www.geocities.com/lcporkrinds/recipes.html

RANI'S PORK-RIND STUFFING
(WILL STUFF A SMALL ROASTER, DOUBLE OR TRIPLE THE RECIPE IF YOU WANT MORE)

1 3-4 OZ BAG OF PLAIN PORK RINDS, LIGHTLY CRUSHED
1 EGG, BEATEN
1/2 CAN OF CHICKEN BROTH
HALF AN ONION, DICED
2-3 STALKS OF CELERY, DICED
HERBS TO TASTE: I USE THYME AND SAGE 2-4 TBSP
BUTTER

COOK THE ONIONS AND CELERY IN THE BUTTER.TOSS WITH THE PORK RINDS. POUR THE BEATEN EGG OVER THE RINDS, TOSS LIGHTLY ADD UP TO 1/2 CAN OF BROTH, TO DESIRED CONSISTENCY.BAKE AS FOR REGULAR STUFFING, IN A CASSEROLE OR IN THE BIRD. THIS TASTES AND LOOKS LIKE "REAL" STUFFING!

[NulloModo]

I know this isn't what you are looking for, but the sausage/sage stuffing recipe from Atkins.com is actually very good if you are past induction.

[MotherOfGizmo]

I know this isn't what you are looking for, but the sausage/sage stuffing recipe from Atkins.com is actually very good if you are past induction.

Now that sounds good!