Nuked Egg McMuffins

[Anonymous]

Now let me preface this by saying I am over 50, and the mind goes fast. Last year I made egg mcmuffin look/taste alikes in the microwave. I remember using a small pyrex bowl, cracking an egg into it, covering it with a slice of canadian bacon, and cheese and nuking it. It was delicious. I tried it this moring and I had exploded egg all over my microwave. Am I missing a step?

[2big4mysize]

prick the yolk with a fork tine or a toothpick to release the steam.

[Anonymous]

Thanks, Now I remember, I did scramble it up a bit.