Anyone have another recipe for cheese sauce? The one here in this section uses sour cream and I can't stand sour cream.
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I am not sure if this is ok for induction or not...
I use white American cheese...it says it has 1 carb per slice, but when you melt this over broccoli it tastes just like velvetta...
I would imagine to make a sauce melt and add a tablespoon of water or cream....but i just melt mine and it is real creamy likestachad, female, 29


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