What in the world am I supposed to do with this thing? I was at Sam's Club and bought two. The first one I made, I wrapped in bacon and put it in the oven, and hubby and I were not impressed. Give me your best Pork Tenderloin recipe por favor
I often find that mustard sauce deserves at least one "whoooo whooo". Often however, I save the double whooooo whoooos" for the garlic sauces.
But each to their own......
lol
Rich
Ah Rich, but this sauce is a garlic mustard cream sauce! so its a double bonus! You know I normally don't like anything mustardy, but this is more creamy than anything, very light on the mustard flavor!
5'4" 45 yrs (F) a.k.a. "Butterbean" Start date 5/18/2003 197/163.5/130
I wonder if the sauce would be good over a grilled chicken breast, with a bit of goat cheese? Or am I just talking crazy?
Hmm, goat cheese to me is a little too strong for that, but to each their own! Now there is a Tarragon Cream sauce for chicken that is to die for...let me find that one for you
5'4" 45 yrs (F) a.k.a. "Butterbean" Start date 5/18/2003 197/163.5/130
Isn't it good? I broiled a chicken breast, and diced it up with 2 small tomatos and some crumbled goat cheese for lunch today. I LOVE goat cheese. I wish I had some olives to go with.
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