Pork Tenderloin

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  • Miss Phode
    ADBB Admiral
    • Jul 29, 2004
    • 6265

    #1

    Pork Tenderloin

    What in the world am I supposed to do with this thing? I was at Sam's Club and bought two. The first one I made, I wrapped in bacon and put it in the oven, and hubby and I were not impressed. Give me your best Pork Tenderloin recipe por favor
  • Richt
    • Jan 08, 2004
    • 14844

    #2
    Re: Pork Tenderloin

    I find that it makes good leftover food ;-)

    R
    sigpic260/215/180 Male - 36 y/o

    It never ceases to amaze me of how easy and how effective this ***diet*** is!!




    I have since re-gained a bit of weight, but that is soon to be coming off again!

    Comment

    • MotherOfGizmo
      • Apr 01, 2004
      • 13388

      #3
      Re: Pork Tenderloin

      I like to slice it up and make the Atkins.com recipe for pork tenderloin medallions in creamy mustard sauce, that is an excellent recipe.



      Or marinate it in lemon pepper and grill it whole.


      5'4"
      45 yrs (F) a.k.a. "Butterbean"
      Start date 5/18/2003
      197/163.5/130

      Comment

      • Miss Phode
        ADBB Admiral
        • Jul 29, 2004
        • 6265

        #4
        Re: Pork Tenderloin

        Thanks Rich.

        MOG, good idea. I'll look up the recipe.

        Comment

        • MotherOfGizmo
          • Apr 01, 2004
          • 13388

          #5
          Re: Pork Tenderloin

          I put the link it---I forgot it the first time.


          5'4"
          45 yrs (F) a.k.a. "Butterbean"
          Start date 5/18/2003
          197/163.5/130

          Comment

          • Miss Phode
            ADBB Admiral
            • Jul 29, 2004
            • 6265

            #6
            Re: Pork Tenderloin

            Cool. I have all the ingredients for the Mustard recipe at home. Woohoo!

            Comment

            • MotherOfGizmo
              • Apr 01, 2004
              • 13388

              #7
              Re: Pork Tenderloin

              I always double the sauce --but I'm a sauce freak!


              5'4"
              45 yrs (F) a.k.a. "Butterbean"
              Start date 5/18/2003
              197/163.5/130

              Comment

              • Miss Phode
                ADBB Admiral
                • Jul 29, 2004
                • 6265

                #8
                Re: Pork Tenderloin

                I can't believe I Woohoo'd mustard sauce. LOL

                Comment

                • Richt
                  • Jan 08, 2004
                  • 14844

                  #9
                  Re: Pork Tenderloin

                  I often find that mustard sauce deserves at least one "whoooo whooo". Often however, I save the double whooooo whoooos" for the garlic sauces.

                  But each to their own......

                  lol

                  Rich
                  sigpic260/215/180 Male - 36 y/o

                  It never ceases to amaze me of how easy and how effective this ***diet*** is!!




                  I have since re-gained a bit of weight, but that is soon to be coming off again!

                  Comment

                  • Miss Phode
                    ADBB Admiral
                    • Jul 29, 2004
                    • 6265

                    #10
                    Re: Pork Tenderloin

                    I often find that mustard sauce deserves at least one "whoooo whooo". Often however, I save the double whooooo whoooos" for the garlic sauces.

                    But each to their own......
                    You're so cheesy.

                    Comment

                    • MotherOfGizmo
                      • Apr 01, 2004
                      • 13388

                      #11
                      Re: Pork Tenderloin

                      Originally posted by Richt
                      I often find that mustard sauce deserves at least one "whoooo whooo". Often however, I save the double whooooo whoooos" for the garlic sauces.

                      But each to their own......

                      lol

                      Rich
                      Ah Rich, but this sauce is a garlic mustard cream sauce! so its a double bonus! You know I normally don't like anything mustardy, but this is more creamy than anything, very light on the mustard flavor!


                      5'4"
                      45 yrs (F) a.k.a. "Butterbean"
                      Start date 5/18/2003
                      197/163.5/130

                      Comment

                      • Miss Phode
                        ADBB Admiral
                        • Jul 29, 2004
                        • 6265

                        #12
                        Re: Pork Tenderloin

                        I wonder if the sauce would be good over a grilled chicken breast, with a bit of goat cheese? Or am I just talking crazy?

                        Comment

                        • Richt
                          • Jan 08, 2004
                          • 14844

                          #13
                          Re: Pork Tenderloin

                          Miss Phode, slighty off topic, but I bought some goats cheese yesterday, following our conversation. I thought it was very nice.

                          R
                          sigpic260/215/180 Male - 36 y/o

                          It never ceases to amaze me of how easy and how effective this ***diet*** is!!




                          I have since re-gained a bit of weight, but that is soon to be coming off again!

                          Comment

                          • MotherOfGizmo
                            • Apr 01, 2004
                            • 13388

                            #14
                            Re: Pork Tenderloin

                            Originally posted by Miss Phode
                            I wonder if the sauce would be good over a grilled chicken breast, with a bit of goat cheese? Or am I just talking crazy?
                            Hmm, goat cheese to me is a little too strong for that, but to each their own! Now there is a Tarragon Cream sauce for chicken that is to die for...let me find that one for you


                            5'4"
                            45 yrs (F) a.k.a. "Butterbean"
                            Start date 5/18/2003
                            197/163.5/130

                            Comment

                            • Miss Phode
                              ADBB Admiral
                              • Jul 29, 2004
                              • 6265

                              #15
                              Re: Pork Tenderloin

                              Isn't it good? I broiled a chicken breast, and diced it up with 2 small tomatos and some crumbled goat cheese for lunch today. I LOVE goat cheese. I wish I had some olives to go with.

                              Comment

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