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Re: Lamb
Of course you would. That's because you're cheese. Maybe I could stuff lamb with goat cheese. Mmmmmmmmmmmmmmmmmm
Of course you would. That's because you're cheese. Maybe I could stuff lamb with goat cheese. Mmmmmmmmmmmmmmmmmm
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Re: Lamb
I thought about that, subsitute if instead of feta!
5'4"
45 yrs (F) a.k.a. "Butterbean"
Start date 5/18/2003
197/163.5/130Comment
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Re: Lamb
OMG HOW DID I MISS THIS ..OH WAIT I WAS WORKING MY ASSS OFF ...
the one and only way to make a boneless leg of lamb imho
marniate it with lots of garlic olive oil rosemary and lemon juice ..you know the mix up ..then tie it up and cook it 500 degrees 10 min a lob then turn the oven to "hold" or the lowest setting you have and let it coast for 1 hour ..take it out wrap it tightly in foil and let it sit for 15 min before carving
that is it
Lamb is my second favorite red meat!!! and no beef is not the first
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Re: Lamb
Heidi, that sounds good. I'm getting hungry. Is it lunch time yet???Comment
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