DH misses it terribly, and I want to keep him from eating junk, so I wanted to see if you all had any ideas how I could make some homemade low-carb applesauce... do you think chayote squash would work? Anybody tried this?
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Applesauce?
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Re: Applesauce?
I don't know about applesauce, but I have a zucchini pie recipe that has sugar in it that tastes just like apple pie. I'll try to find the recipe and tweak it to see how it tastes. If it's good, I'll post again.June Goals
1. Continue with water
2. Use bike more (3x per week would be nice).
3. Continue with videos.
4. Go to the YMCA for water classes.
5. Build stamina for more walking.
Goals for May:
1. Water every day - at least 100 oz.
2. Walk through Wal Mart instead of ride.
3. Post every day.
4. Get the exercise bike out of basement and use it!
5. Re-read DANDR! It's been too long.

Start Date: April 29, 2006
F 53 5'6 292/280/190
http://www.fitday.com/WebFit/PublicJ...wner=omnimomma
http://www.FitTogether.net/profile.aspx?id=99294
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Re: Applesauce?
Oh my goodness... zucchini pie that tastes like apple--oh yes, do share. I love zucchinis and I love apple pie!
I'm going to play with my chayote squash today and see how the applesauce comes out... I made the "fried apples" last night and it came out beautifully.No stats. Not weighing anymore ever. Will post "before and after" pictures when I want to. The end.

Vigilance, not perfection.
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Re: Applesauce?
The applesauce is finished and it came out great! I am charging the batteries in my digital camera so I'll take a picture when they're full up on power. Here is what I did:
Peeled and cut up one chayote squash into small chunks, removing the pit.
Put chayote chunks into smallish pot with one cup of water and 3 packets of splenda. You could use 2 as well, I think.
Bring pot to a boil, reduce to a simmer and cover. Cook until extremely tender, nearing mushiness, checking to make sure squash still has adequate liquid and is not burning onto pan (this is the way I cook, lol). Add more liquid if necessary.
Drain squash with strainer. Use food mill to reduce to fine applesauce, or if you like, just mash with fork to have a chunkier applesauce (I just mashed because I like mine chunky). I added about 1 teaspoon of lemon juice and a teaspoon of cinnamon, which made it pretty acidic and cinnamony, just how I like it.
And then you have applesauce!No stats. Not weighing anymore ever. Will post "before and after" pictures when I want to. The end.

Vigilance, not perfection.
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Re: Applesauce?
And did DH like it, since he is the one who was missing it? I have made the spaghetti squash and put butter and cinnamon/splenda mix on it and it has a nice taste similar to applesauce though the texture is not the same. Who says those on Atkins doesn't eat well?
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Re: Applesauce?
Oh yes, DH likes it... though he complains that he misses the processed taste of the store stuff.
He is the same about peanut butter too...
What are ya gonna do...
No stats. Not weighing anymore ever. Will post "before and after" pictures when I want to. The end.

Vigilance, not perfection.
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Re: Applesauce?
WOOHOOOOOO!!!! I'd never thought to use the chayote to make apple sauce.
I'll be on a mission this weekend!! You guys can bet on that. I love the chayote.~Joy
Start 1/2/06 Goal 6/11/07 restart 1/2/09
268.5/196/185
QUIT SMOKING JULY 23, 2006 while on Atkins


Just when you think you've eaten enough vegetables...EAT SOME MORE!
http://www.fitday.com/WebFit/PublicJournals.html?Owner=ride2joy
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Re: Applesauce?
I'm so excited I have to post again!!!
I just love it that it's a vegetable, and it's like apple, but a vegetable. And it's carb count for a whole squash is 5.69 Net carbs!!!
Nutrition Facts
Amount Per 1 chayote, (5-3/4")
Calories 38.57
Calories from Fat 2.38
Total Fat 0.264g 0%
Saturated Fat 0.0568g 0%
Polyunsaturated Fat 0.116g
Monounsaturated Fat 0.0203g
Cholesterol 0mg 0%
Sodium 4.06mg 0%
Potassium 253.75mg 7%
Total Carbohydrate 9.14g 3%
Dietary Fiber 3.45g 14%
NET CARBOHYDRATE:
Protein 1.66g 3%
Alcohol 0g
Vitamin A2 %
Vitamin C26 %
Calcium3 %
Iron4 %
Vitamin D0 %
Vitamin E1 %
Thiamin3 %
Riboflavin3 %
Niacin5 %
Folate47 %
Vitamin B-68 %
Vitamin B-120 %
Phosphorus4 %
Magnesium6 %
Zinc10 %
Copper12 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.~Joy
Start 1/2/06 Goal 6/11/07 restart 1/2/09
268.5/196/185
QUIT SMOKING JULY 23, 2006 while on Atkins


Just when you think you've eaten enough vegetables...EAT SOME MORE!
http://www.fitday.com/WebFit/PublicJournals.html?Owner=ride2joy
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Re: Applesauce?
Changing! THANK YOU! I made this tonight...added some guava to it as well! I love it!
I used my sweetzfree for the first time though, and got it too sweet. But, its great!!!~Joy
Start 1/2/06 Goal 6/11/07 restart 1/2/09
268.5/196/185
QUIT SMOKING JULY 23, 2006 while on Atkins


Just when you think you've eaten enough vegetables...EAT SOME MORE!
http://www.fitday.com/WebFit/PublicJournals.html?Owner=ride2joy
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