Wassabi Tuna

[Courtney]

I read a post a while back about someone who was making 'wasabi tuna' for dinner -- sounds delicious, can anyone direct/give me to a recipe for this, i would love to try it!

Thanks for your help in advance!

[MotherOfGizmo]

Re: Wassabi Tuna

I don't know where the one you're talking about is posted, but here's one I found online

http://www.wbir.com/life/recipes/recipe.aspx?id=1603

[MotherOfGizmo]

Re: Wassabi Tuna

Here's another one

Seared Tuna with Soy Wasabi Glaze
Ingredients:
4 6 oz. fresh Ahi tuna steaks, about 3/4-inch thick
vegetable oil
sea salt and freshly ground black pepper
8 Tbsp. cold unsalted butter
3 green onions, thinly sliced
1-2 Tbsp. fresh lime or lemon juice
3 Tbsp. soy sauce
1-2 Tbsp. prepared wasabi

Brush tuna steaks on both sides with the oil and season with salt and pepper.

Combine the butter, onion, lime juice, soy sauce and wasabi in a small pan.

Heat a heavy, nonstick frying pan over high heat. Place the tuna in the pan and sear until crispy and brown. Turn over and sear the other side. Be careful not to overcook the tuna. It's best rare to medium rare. While the tuna is cooking, heat the butter mixture over low heat, stirring constantly until smooth and emulsified. Serve the tuna immediately, drenched with the sauce.

http://www.recipes-low-carb.net/meal...rb-meals6.html

[MotherOfGizmo]

Re: Wassabi Tuna

Another variation

http://www.howtocookeverything.tv/ht...cipeId-35.html

[Courtney]

Re: Wassabi Tuna

man you guys are the best, thanks a lot... do you think these are induction safe?

[MotherOfGizmo]

Re: Wassabi Tuna

They look o.k. to me!

[Heidi3]

Re: Wassabi Tuna

that looks fking scrumptious!!!!

[Rubysugar]

Re: Wassabi Tuna

I am drooling. And copy/printing. I am making this tomorrow. May have to sub in salmon, but it is the wasabi that I love, the rest is just a vehicle for the condiment! Thanks, MOG!!