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  • #16
    Re: Salmon

    OH, I can't wait to see! Glad it turned out yummy! What is Tony Chachares?


    5'4"
    45 yrs (F) a.k.a. "Butterbean"
    Start date 5/18/2003
    197/163.5/130

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    • #17
      Re: Salmon

      Tonys is a spice rub. Im sure I spelled it wrong. its great for blackening. lots of flavors!
      Female, 30 , 5'9
      234/182.0/not shopping in the fat girl store.
      start 1/9/06 (down 49.5inches as of 7/7/06)
      10/03/06- Im in a size 14 jean!!!!
      (Modified OWL-moving up rungs for convenience when travelling, keeping carbs moderate)
      Foods I cannot have-
      Black beans.- instant headache and upset belly.
      spaghetti squash mixed with tomatoes- ravenous


      I Made it!!!! TWICE!!!! (10/06 and 1/07!!!)

      Comment


      • #18
        Re: Salmon

        Originally posted by Tired of Chub
        Tonys is a spice rub. Im sure I spelled it wrong. its great for blackening. lots of flavors!
        Oh I've seen that in the store!


        5'4"
        45 yrs (F) a.k.a. "Butterbean"
        Start date 5/18/2003
        197/163.5/130

        Comment


        • #19
          Re: Salmon

          I remembered finally! This was as yummy as it looks too!


          Female, 30 , 5'9
          234/182.0/not shopping in the fat girl store.
          start 1/9/06 (down 49.5inches as of 7/7/06)
          10/03/06- Im in a size 14 jean!!!!
          (Modified OWL-moving up rungs for convenience when travelling, keeping carbs moderate)
          Foods I cannot have-
          Black beans.- instant headache and upset belly.
          spaghetti squash mixed with tomatoes- ravenous


          I Made it!!!! TWICE!!!! (10/06 and 1/07!!!)

          Comment


          • #20
            Re: Salmon

            That does look yummy, thanks for the pic!

            We smoked 5 lbs of salmon yesterday! I took pics, but I forgot to bring the camera in so I could post them, I'll try to remember tonight!


            5'4"
            45 yrs (F) a.k.a. "Butterbean"
            Start date 5/18/2003
            197/163.5/130

            Comment

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