Combine everything except the sweetener into a medium saucepan. Simmer for one and a half hours, stirring regularly. Remove from heat and add two packages sweetener. Cool and pour into an empty, cleaned ketchup bottle, or in a jar with tight lid. Store in refridgerator for up to four months. http://www.gourmetmoms.com/lowcarb/ketchup.html
5'4" 45 yrs (F) a.k.a. "Butterbean" Start date 5/18/2003 197/163.5/130
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