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I've got some shrimped that are already cooked (I bought them that way, frozen) and I want to do some sort of chilled chile lime shrimp salad, but I need some help! What are your ideas?
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Re: Chile Lime Shrimp...help!
Lime mayo is pretty popular in certain parts of the country. I'd make your own by adding lime juice to mayo and then adding chili powder to that. -
Re: Chile Lime Shrimp...help!
Thanks Scott. I'll try that. I've got some awesome chili powder from Heidi.Comment
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Re: Chile Lime Shrimp...help!
Heidi's chili powder is pure ground chili peppers. Beyond that, I think a little of the other ingredients in traditional chili seasoning, specifically cumin and oregano, might be nice. If memory serves me correctly, chili powder spice blends are normally in the real of
16 parts ground chili peppers
2 parts ground cumin
1 part oregano
Cumin mellows quite a bit when it's cooked as does oregano. Since this is an uncooked recipe, I'd cut the the cumin and the oregano in half.Comment
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Re: Chile Lime Shrimp...help!
I know this is kind of late but here is what I do with cooked shrimp
bag of semi thawed lightly rinsed shrimp drained
1/3 cup coconut milk
juice of one lime
chile to taste
bunch of cilantro chopped
minced green onion
diced ripe tomato
taste for salt and pepper toss well cover and
leave in fridg for one hour before serving
this is very yummy and you can vary the amts of everything as you know
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Re: Chile Lime Shrimp...help!
I'll have to do that next time. The shrimp I had wasn't that great so I threw it away. blech.Comment
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