brownie mock danish

[loana]

I had it printed a couple of months ago but hubby's grandma liked it and took my recipe LOL can someone post it please? I'd like to have this tomorrow for breakfast

[dotsamantha]

Re: brownie mock danish

Is this the one? I found it here
http://www.atkinsdietbulletinboard.c...lax#post176739

i would also say adding cocoa and splenda to the "normal" mock danish recipe would do the trick.

This is more of a muffin recipe

3 eggs
1/4 cup plus 2 tablespoons oil
1/4 cup sugar free syrup, such as Da Vinci (I used brown sugar flavored)
2 tablespoons water
1 tablespoon vanilla
1 cup flax meal
1/2 teaspoon baking soda
1/2 teaspoon baking powder
2 tablespoons cinnamon (the amount is correct)


In a medium bowl, beat the eggs with a fork. With a fork or spoon, beat in oil, syrup, water and vanilla. In small bowl, combine remaining dry ingredients, then stir into egg mixture. Let stand 5 minutes. Spoon into 12 well-greased muffin cups (without papers). Bake at 350º 12-15 minutes, or until they are lightly browned and seem set to the touch. Remove from tin at once to cooling rack. Store in refrigerator.

Makes 12 muffins
Can be frozen

Per Serving: 85 Calories; 7g Fat; 4g Protein; 4g Carbohydrate; 3g Dietary Fiber; 1g Net Carbs
These taste remarkably like bran muffins, but with a lighter texture. Mine had pointy peaks on them, so they look a little funny, but they taste fine. They sliced nicely even when still hot from the oven. They freeze quite well. I thawed one and reheated it very briefly in the microwave and it was perhaps a bit spongier, but still good.
Try omiting the cinnamon and using 2 - 3TBS of coco powder and a sweetner that goes well with chocolate. I use the Atkins or Walden farms chocolate syrup.
Its brownie heaven.

[2big4mysize]

Re: brownie mock danish

the danish is creamcheese egs and flavoring with those who like it more bread like adding 1 T of flax meal or 2. the recipes are in the induction stickies

[loana]

Re: brownie mock danish

Thanks