Tweet
Okay guys, I know you have some great ideas on what to use this in.
Come on, give 'em to me...
Come on, give 'em to me...
-
Re: Da Vinci Caramel Syrup
What about adding it to your decaf coffee for a little treat?
Or adding it to your low-carb ice cream?
Or try adding it to your flaxseed muffin?
Hum...that is all I can think of right now.~Kat
F, 45, 5'7"
A year from now you'll wish you had started today -
Re: Da Vinci Caramel Syrup
I use the syrups to make jelly (or jello to you Americans)Before and after:
PLEDGING FLIGHTS
Completed: 1st set of buildings and mountains (Everest,M.Blanc & Kilimanjaro, twice); Tower Masts & Chimneys; More virtual buildings; Challenger's Choice x 2 (volcanos and mountains on Mars). Currently climbing: Mount Snowdon again: 416/475
Start 10 Jan 2005. Maintenance since Aug. 2005.
F/56yrs/5'.4"
SW:77.7 LW:56.5 CW:60.1 (kilos)Comment
-
Re: Da Vinci Caramel Syrup
I use the syrups in the flaxseed muffins and when flavoring my cream cheese and splenda desserts.
------------------------------------------
Female/5'5"
Restarted 8/14/06
24 lbs gone, 18 more lbs til goal!
~I can have excuses or I can have results, but I cannot have both.~~Have you hit a brick wall? Aim higher and jump over it.~~Your life is not a rehearsal. Don't leave it without giving it your all.~
Comment
-
Comment
Comment