Recipes for Thai or Indian dishes

[Bivit]

Even though I am a midwesterner I got hooked on spicy food about five years ago. I am really missing curries in particular. What is my sub for coconut milk(real cream?). I have no problem serving the curries over raw chopped cabbage, I actually like that better than rice.

Anybody out there making low carb Thai or Indian dishes? Please share!

[debsjeans]

Bump this would be great if someone had a nice korma recipe or something

[debsjeans]

any ideas of how to modify this recipe


4 chicken breast pieces
-(boned) In ot
125 ml safflower oil
60 ml clarified butter (the
-Indians call
6 medium yellow onions
3 garlic cloves
20 ml ginger
11 whole green cardamom seeds;
-cracked. Or use 10 m
20 whole cloves
5 bay leaves
5 ml salt
7 1/2 ml coriander (ground)
2 1/2 ml cayenne pepper (or more to
-taste)
250 ml plain yogurt
125 ml water
125 ml milk

[BluesDaddy]

Try substituting sour cream for the yogurt and cream for the milk (though perhaps not quite as much - or thin it with a little more water).

[quincytoo]

what wrong with coconut cream???? There are very little carbs in a 1/4 cup (1.5 carbs) which make it a whopping 8 grams per tin and you can always thin it out. Personally I use 1 tin for a curry that will serve 6 so that is well under 1 carb per person per tin

[driven_to_win]

I just now posted a vindaloo recipe under "other" in the "food and recipes" section of the board. Hope this is helpful to somebody!