I'm really craving them and my mind has gone blank. I know there's a very simple way to fix them that is induction legal, using just the Frank's Hot Sauce and one or two other ingredients.
Can anybody help?
Or any other ideas for wings would be great. I thought that might be a good thing to fix a big batch of so I can take them for lunches.
Can anybody help?
Or any other ideas for wings would be great. I thought that might be a good thing to fix a big batch of so I can take them for lunches.


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