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Fresh collard greens

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  • #16
    Re: Fresh collard greens

    Oh I made mine hot allright. I was crying sweet jesus they were so hot. It's the actual texture and mouth-feel of the greens...slimy cooked things.
    START 8/16/06 @ 270+~MG1: 220-12/2/06~MG2: 210-1/07~MG3: 199-3/2/07~MG4: 190-4/27/07~MG5: 180-7/04/07~GOAL: 170
    RESTART 11/2/09 @ 224.6~MG1: 215~MG2: 210~MG3: 205~MG4: 199~MG5: 195~MG6: 190~MG7: 185~GOAL: 180
    F / 28 / 5'8" FITDAY

    Missoula Marathon 7/13/08 5:41

    Non-Celiac Gluten Intolerance
    GLUTEN-FREE since 10/08

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    • #17
      Re: Fresh collard greens

      From a Southerner, if they were slimy, they weren't fresh. Did you put baking soda and vinegar in them? Spinach is what I can't eat, now that is S L I M Y!!!

      We live on collards down here!!
      Denise
      235/168/160
      I'm going to be a Grandma in July 2010!

      Goals:
      1. Fit into "the" jeans MET 9/19/09 SIZE 12!!!!
      2. Be ONEderful MET 6/10/09
      4. Take my son hiking and not die afterwards MET 7/11/09
      5. Feel good having a family portrait made MET 8/8/09 AT THE WEDDING
      6. Buy size 7 sexy panties DONE!






      I WILL lose 75 lbs! I WILL wear a size 10! I WILL live to enjoy great grandchildren!

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