Hi,
I just received the latest newsletter and there is a recipe submitted by Pau called (her term) either cheesecake or quiches that sounds yummy! But I'm wondering .............. it calls for 100 gr soft cheese. Is that the same thing as cream cheese?
I just received the latest newsletter and there is a recipe submitted by Pau called (her term) either cheesecake or quiches that sounds yummy! But I'm wondering .............. it calls for 100 gr soft cheese. Is that the same thing as cream cheese?





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