Tweet
hey there i know there is probably a recipe here somewhere for a ranch dressing i have looked everywhere. or is the hiddenvalley ranch ok?
-
-
Re: ranch dressing
This is the recipe from Linda's site. It is AWESOME. I like it even more than store bought. But I've been lazy lately and buying some.
I've made it without having all the ingredients and it's still great. non LCers in my family loved it too. (She has a lot of dressing options in the misc category)
RANCH-STYLE SALAD DRESSING
1/4 cup mayonnaise
1 tablespoon sour cream
2 tablespoons heavy cream
1 teaspoon white vinegar
2 drops Tabasco
1/8 teaspoon granular Splenda
1/4 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon celery salt
1/4 teaspoon pepper
1/8 teaspoon dill
1/2 teaspoon chives
1 teaspoon fresh parsley, minced
Mix all ingredients and chill well before serving.
Makes about 7 tablespoons
Per Tablespoon: 76 Calories; 8g Fat; trace Protein; 1g Carbohydrate; trace Dietary Fiber; 1g Net Carbs
Per 2 Tablespoons: 178 Calories; 19g Fat; 1g Protein; 2g Carbohydrate; trace Dietary Fiber; 1.5g Net Carbs
This comes out quite thick so could probably thin it down with a little water which would also cut the carbs a bit. -
Re: ranch dressing
thank you so much i will try this ! when you say you have been buying some what brand are you buying?Comment
-
Re: ranch dressing
well normally I buy the Kraft 3 Cheese Ranch. (cause it's sooo good) I believe it's 2 carbs for a tbsp or 2 (I'd have to look at label). But I went to sams and bought their GIGANTIC restaraunt style ranch the bottle/JUG hardly fits in the fridge its so huge. lol But my family eats tons of ranch.Comment
-
Re: ranch dressing
i am better at buying things then making things so i will look for that. i love hidden valley but it has sugar in it. i just started back on the atkins i did it 7 years ago and lost 70lbs but then ...went off and gained it back then some..so this is day 2 for me.i didnt use ranch last time i used italian but i need ranch! lolComment
Comment