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Ice Cream or Pan Cotta??????

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  • Ice Cream or Pan Cotta??????

    I am looking for recipes....cant figure out how to search (sheesh!). Can anyone HELP me?????

  • #2
    Panna Cotta
    (Italian Cream Pudding)
    Ingredients:
    1 envelope unflavored gelatin (about 1 Tbsp)
    2 Tbsp cold water
    3 cups whipping cream
    1/3 cup Splenda
    1/2 tsp vanilla extract

    Put water in a small dish and sprinkle gelatin over it to soften. Set aside. In a large saucepan, bring cream just to boiling. Remove pan from heat and stir in Splenda, gelatin mixture and vanilla extract. Divide into 8 1/2-cup dishes, or pour total mixture into a glass or Corningware pan. Cool to room temperature. Cover with plastic wrap and chill in refrigerator at least 4 hours.

    Makes 8 servings. 3 carbs per serving. the ziplock icecream should be in dessets
    by the book atkinseer

    started 6/1/02 at 313
    goalie 5/04 at 167 with under 15% body fat ADBB Presidents exercise Challenge


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    • #3
      THANK YOU, THANK YOU, THANK YOU!!!! I am STILL struggling with sweet cravings.......and i am almost three weeks into this. Dont know if this will HELP or just make things worse.......but i think i will try it.

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