Tinned tuna

[Waterbabe_Helena]

I have ten cans of this in my cupboard so I need help.

All I can think to do with tuna is mash it up in mayonnaise and chopped red capsicum.

There must be other things to do with it.

Any induction-friendly ideas please?

Helena

[Grant]

Re: Tinned tuna

One thing I like is to mix up a can of tuna, some mayo, some broccoli, some shredded chedder cheese and some bacon bits. Sometimes I add some dill or other herbs or use a little ranch or blue cheese dressing mixed in.

[LC_Diva]

Re: Tinned tuna

Try adding an egg, onion, crushed pork rinds, salt and pepper and deep fry on both sides.

Pretty yummy for tuna and definitely a step away from the ordinary tuna salad.

[Sashie]

Re: Tinned tuna

http://www.genaw.com/lowcarb/seafood_recipes.html

" * Indicates that a recipe is suitable for Induction "

[Alexa]

Re: Tinned tuna

I mix a can of tuna with an egg and any flavouring you like and make 2 burgers with it - I use a George Foreman grill - it helsp squish it altogether.

After induction adding in kidney beans or sweetcorn is nice with this also.

[disneydiva21]

Re: Tinned tuna

that is the best website ever
thanks for sharing

http://www.genaw.com/lowcarb/seafood_recipes.html

" * Indicates that a recipe is suitable for Induction "

[*Emma*]

Re: Tinned tuna

[ERINSFRECKLES]

Re: Tinned tuna

I like to mix tuna a small amount of onions and cheese and stuff it into the bottom half of a green pepper. I bake it at 350 for about 25 minutes. Its a tuna melt/stuffed pepper.