Mock Danish recipe?

[rozy]

Can someone post this? I can't find it.....
Also I remember something about vanilla extract- which brand do you guys use?

Thanks!

[dream]

Re: Mock Danish recipe?

Here's a whole thread on basic induction recipes. The mock danish is the very first one.

Enjoy!

http://www.atkinsdietbulletinboard.c...ead.php?t=6807

[rozy]

Re: Mock Danish recipe?

Thanks!

[jcapulet]

Re: Mock Danish recipe?

I have a suggestion you might want to try...I only use 1 egg (some recipes call for 2). With 2 eggs it tastes too "eggy" to me...with 1 it has more of a "bready" consistency. So if you find it too eggy tasting you could try that.

Mock danishes are soooooooooooooo good...especially with some ground flax seeds mixed in (for fiber).

[rozy]

Re: Mock Danish recipe?

Can I ask what kind of vanilla you guys suggest?

Thanks for the info, we are getting really tired of eggs!

[holtville]

Re: Mock Danish recipe?

I tried cooking it different I wasn't crazy about the texture so this is what I did and I was very pleased it had a much creamier texture and better taste too. I used the recipe just as it was except instead of micowaving it I put it in a small frying pan sprayed with pam on med. high heat placed a lid on it and cooked it until set about 2 mins. I didn't try to flip it because it's pretty delicate. I flipped it on my plate cooked side up and boy was it good. I didn't need syrup or anything it really tasted like a cream cheese danish.