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Not a good cook! (HELP!:))

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  • Not a good cook! (HELP!:))

    Well I wouldn't say bad.... just not experienced. Anyway.. I always use pre made sauces and stuff like shake and bake so I have NO idea how to season chicken or beef to taste. Can anyone give me some suggestions on how much of what spices to use on some chicken breasts with the things that are allowed in the induction phase? If it were just me I'd be more willing to experiment but my poor husband shouldn't have to suffer!

    Thanks in advance!
    Lisa

  • #2
    There are some recipes in the menu section. I tried one last night for wings with parmesan cheese, but I put it on chicken breasts and it was delicous.



    41 pounds down and counting

    If you don't know where you are going, you will wind up somewhere else. - Yogi Berra

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    • #3
      The new forum Low Carb Cooking Lessons is designed specifically for people who are new to cooking things "from scratch" and who want to learn about low carb cooking techniques and ingredients. I hope you find it helpful and enjoyable!

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