Got a good recipe that uses pork steak?

[TIME2SHINE4-08]

I've got a pack of pork steak in the freezer. No one likes it at all just grilled. Anyone have any good recipes that flavor it up good?

[TIME2SHINE4-08]

Re: Got a good recipe that uses pork steak?

bump@!

[CATBLUE]

Re: Got a good recipe that uses pork steak?

Pork steak?

Gee I've never even seen pork steak... But my husband and I do a stuffed pork loin that's pretty good. It might translate... Butterfly your steak. Blanch asparagus and then grill along with l red peppers and green onions. Then stiff the grilled veggies into the pork. Drizzle veggies with olive oil. Pin the steak edges together. Salt, pepper and rosemary the outside of the steak and either grill or bake it until done. Serve with green salad or other veggie.

[Hayden]

Re: Got a good recipe that uses pork steak?

I've got a pack of pork steak in the freezer. No one likes it at all just grilled. Anyone have any good recipes that flavor it up good?

He's a couple.

CHIPOTLE PORK CHOPS
6-8 boneless or bone-in pork chops
Salt, to taste
2 teaspoons chipotle chile powder
1/4 teaspoon garlic powder
1/8 teaspoon onion powder
Mix seasonings and rub all over pork chops. Grill.
Makes 6-8 servings
Per Serving: 237 Calories; 15g Fat; 23g Protein; 1g Carbohydrate; 1g Dietary Fiber; 0g Net Carbs

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MUSTARD PORK CHOPS WITH CRISPY CABBAGE



1 medium head cabbage, about 27 ounces before trimming
5 tablespoons butter, divided
Salt and pepper
6 thin bone-in pork chops, about 1 1/2 pounds *
1 tablespoon oil
1 cup chicken broth *
1/4 cup heavy cream
2 1/2 tablespoons grainy mustard
Melt 4 tablespoons of the butter. Cut the cabbage into 1-inch wedges making sure to keep the core intact on every wedge. See the photo below. You may lose a few of the lose outer leaves that aren't attached to the core. Place the cabbage on a baking sheet and brush with half of the melted butter. Sprinkle with salt and pepper. Turn the wedges over and do the same on the other side using the rest of the melted butter. Roast at 450・until the cabbage is browned around the edges, about 20-25 minutes.
Meanwhile, pat the pork chops dry with a paper towel; season with salt and pepper. Heat the oil and remaining tablespoon butter in a large skillet over high heat. When the butter stops foaming, brown half of the pork chops in a single layer, 2 minutes per side. Remove the chops from the pan and keep warm while browning the remaining chops. Remove those chops as well and keep warm.
Discard the fat in the skillet; add the broth, cream and mustard and bring to a boil, scraping up any browned bits. Whisk until smooth and simmer until reduced and slightly thickened. Add the pork chops and any juices that have accumulated and simmer until the sauce is thickened a bit more or to your liking. Pour the sauce over the pork chops and serve with the cabbage. The mustard sauce doesn't reheat well.
Makes 6 servings
* I used boneless loin chops only because I had some on hand. Bone-in chops shouldn't come out as dry as mine did. I suggest using low sodium broth or your sauce will come out very salty.



Per Serving: 351 Calories; 27g Fat; 21g Protein; 7g Carbohydrate; 3g Dietary Fiber; 4g Net Carbs

[TIME2SHINE4-08]

Re: Got a good recipe that uses pork steak?

Hayden that looks excellent!!! I almost drooled on the monitor!
Catblue are you in the US? They sell pork steak everywhere. It's like a big real fatty pork chop.