Cheesecake question

[crysnjo]

I know, you are all probably sick of cheesecake by now, but I was wondering if anyone has ever used Davinci vanilla syrup instead of splenda and vanilla extract?

I made a tapioca pudding for my cousin who is diabetic, using half splenda and half vanilla syrup to replace the sugar in the recipe, and he said it was great!(I didn't have ANY)

Thanks for your input, I want to try this.

[not2late]

I've done that before. It works.

[crysnjo]

Thanks :wave