Roasted Asparagus

[CMsDarlin]

Ok.. so I got some frozen and tried it. I loved it... now I am wondering what it would taste like roasted. And how exactly would I do that?

[not2late]

Fresh asparagus will work better for roasting than the frozen kind.

But to roast asparagus, clean and trim the asparagus (the ends are a bit tough and fibrous, you can either snap off the ends and throw them away or you can use a vegetable peeler and peel the fibrous outer covering away.)

Toss the asparagus with olive oil. Put in a large baking dish or cookie sheet. Roast in a 425 degree oven, turning them every so often until they are golden brown.

[IrishRed]

Fresh asparagus will work better for roasting than the frozen kind.

But to roast asparagus, clean and trim the asparagus (the ends are a bit tough and fibrous, you can either snap off the ends and throw them away or you can use a vegetable peeler and peel the fibrous outer covering away.)

Toss the asparagus with olive oil. Put in a large baking dish or cookie sheet. Roast in a 425 degree oven, turning them every so often until they are golden brown.

This is how i do mine too, and actually i do alot of different veggies this way, its delish !!

Eccept i just trim the end of my asparagus, wash and cook

[missyabbyme2]

Hey, dribble olive oil, pepper and salt and lay them on the BBQ grill, (charcol or gas) works great, I like mine a little brown. Yummy

[2big4mysize]

I like them both ways and they get sweet not like those tihings in the can my mother severed when I was a kid.

I add garlic to the sheet when roasting and then have roasted garlic to go with them.

[Pau]

I cook the green and fresh asparagus in a big pan with olive oil and sal Maldon. It is a special salt which may be sustituted for cooking salt. You must cover the pan while cooking and low heat. Delicious!

[stlsweeti]

Tomorrow will be my 3rd day on induction and I just want to thank all of you for such inspirational recipes!