Tweet
I have heard it mentioned a few times... DYING to try it!
-
I'm not sure how other people do it, but I just finely shred my cabbage (like I would do when I make coleslaw). Then I heat up a large pan, add about a 2 teaspoons of oil, then add the cabbage. I cook the cabbage long enough so the cabbage browns a bit (the browning makes the cabbage alittle sweeter). Take it off the heat, then add a little butter to it in order to give it a buttery taste.~Megs~
242/141/160 (130)
dress size 26/10/8
5'4", Female, May 2, 2003
My blog:
http://mformiscellaneous.blogspot.com/ -
Don't tell my doctor who wants me to watch my sat fats, but I use bacon grease and bacon bits to fry my cabbage, but you know EVOO is just as good I think.
41 pounds down and counting
If you don't know where you are going, you will wind up somewhere else. - Yogi BerraComment
278/275/271/160
Comment