small games recipes request

[impish]

I can't be the only hunter on this site!

I usually only hunt small game animals, like rabbit, possum, duck, squirls...

Most wild game recipes I have are loaded with carbs (stew, breaded, marinaded with brown sugar...)

If you have any good game recipes (esp smaller ones, I don't think I can eat the entire deer myself!), please post! (Especially rabbits, I get lots of those).

Thank you =)

[impish]

I just found a great one online!



7
 
tablespoons butter

1
 
large red onion, thinly sliced

1 1/2
 
cups chicken stock

1
 
 bay leaf

4
 
teaspoons sweet paprika

1
 
teaspoon caraway seed

1
 
teaspoon white pepper

1
 
teaspoon black pepper

1/4
 
teaspoon cayenne pepper

5
 
lbs rabbit, cut into 8 pieces

1
 
tablespoon salt

3/4
 
cup sour cream




1.
Melt 4 tblsps of the butter in a Dutch oven over high heat.

2.
When foam subsides, add onion slices, Saute, stirring frequently, until onion begins to wilt, about 2 minutes.

3.
Add 1/3 cup of stock and bay leaf; heat to boiling.

4.
Reduce heat to very low; cook, uncovered, stirring occasionally, for 30 minutes.

5.
Combine 1 tsp of paprika, caraway seeds and 3 peppers in a small bowl.

6.
Melt remaining 3 tblsps butter in large skillet over medium-high heat.

7.
When foam subsides, saute rabbit, in 2 batches if necessary, 3 minutes on each side.

8.
Sprinkle pieces evenly with spice mixture.

9.
Reduce heat to medium; continue to saute until browned, about 5 minutes.

10.
Transfer rabbit to casserole with onions.

11.
Pour remaining stock in skillet; heat to boiling, scraping bottom and sides of skillet to loosen browned bits.

12.
Add contents of skillet to casserole along with salt; heat over high heat to boiling.

13.
Reduce heat to very low and simmer gently, covered, till rabbit is very tender, about 2 ½ hours.

14.
When rabbit is done, transfer to a serving platter mounded with egg noodles.

15.
Keep warm in oven.

16.
Increase heat under casserole to medium.

17.
Heat sauce to simmering.

18.
Whisk in remaining paprika and sour cream; do not allow sauce to boil.

19.
Remove from heat; taste for seasoning and adjust (sauce should be spicy).

20.
Pour over rabbit and noodles and serve.


Calories 865
Calories from Fat 444


Amount Per Serving
%RDA

Total Fat 49.4g
75%

Saturated Fat 22.2g
111%

Polyunsat. Fat 6.0g
 

Monounsat. Fat 13.8g
 

Cholesterol 315mg
105%

Sodium 1959mg
81%

Potassium 1417mg
40%

Total Carbohydrate 6.2g
2%

Dietary Fiber 1.3g
5%

Protein 94.5g
188%


Vitamin A 1945mcg
38%

Vitamin B6 1.6mg
79%

Vitamin B12 26.2mcg
436%

Vitamin C 3mg
6%

Vitamin E 0mcg
2%

Calcium 124mg
12%

Magnesium 79mg
19%

Iron 8mg
44%