Help with coldslaw recipe (induction)

[fennela]

I am doing extended induction and need to switch things up a bit.
I am looking for a coldslaw recipe with flavor.
If you have the carb info too that would be great.

Thanks Fennela

[Elsie150]

Re: Help with coldslaw recipe (induction)

Try this site..

[Desertthorn]

Re: Help with coldslaw recipe (induction)

MY FAVORITE COLESLAW
1/2 medium cabbage, finely shredded, about 1 pound *
1 ounce piece of carrot, shredded along with the cabbage
1 cup mayonnaise
1/4 cup Splenda or equivalent liquid Splenda
2 tablespoons white vinegar
1/4 teaspoon celery seed
1/8 teaspoon pepper
1/2 teaspoon salt
Mix the mayonnaise, Splenda, vinegar and seasonings in a large bowl. Mix in the cabbage and carrot, stirring to coat well. Chill several hours before serving.
TIP: It may not look like the sauce will be enough to coat that much cabbage. It will be plenty, as you'll see after it has chilled a few hours. An easier way to get the sauce evenly mixed into the slaw is to put about 1/3 of the cabbage in a large bowl and blend in all of the sauce. Now add another 1/3 of the cabbage and mix well, then repeat with the remaining cabbage.
Makes about 10 servings
(I don't use the carrot, I use a bag of coleslaw with the try colors)

[Elsie150]

Re: Help with coldslaw recipe (induction)

LOL...lets try that again ...with the link http://www.genaw.com/lowcarb/index.html

Also be aware that since you are on induction you can't have the carrot and your sweetner is limited to 3 servings.