Jicama Recipes

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  • AmyInOrlando
    ADBB Adventurer
    • Jul 22, 2003
    • 107

    #1

    Jicama Recipes

    I'm planning on trying this again very soon. The only time I've ever had it it was sliced raw in a salad. If I remember correctly it had the texture of an apple.

    Any suggestions for other ways of preparing it? Thanks in advance.
    First time around: SW272/goal128 Reached goal in 2005
    2nd time around: start date 3/20/07
    SW142/CW137/GW125
  • Desertthorn

    Administrator Emeritus
    • Mar 06, 2003
    • 7053

    #2
    I think if you try the search engine you'll find some great recipes. Brook posted one for mock apple pie, 2big makes french fries from them. I slice it with lemon or lime juice and sprinkle it with salt. Yumm. It is kinda a cross between a potato and an apple. Not as sweet as an apple, but as juicy. Not as grainy as a potato, but firm like one. ENJOY



    41 pounds down and counting

    If you don't know where you are going, you will wind up somewhere else. - Yogi Berra

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    • tug©
      ADBB Guest
      • Jul 25, 2003
      • 0

      #3
      i made a jicama salad with some cucumber ..

      i julienned both of them and made a dressing of mayo and red wine vinegar. the vinegar gave the jicame that extra tartness it needed. i can't eat apples anymore, so this was a fabulous treat.

      if i remember correctly, it is induction friendly, and delicious when ice cold
      Read the book!

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      • VerbieCA
        ADBB Amateur
        • Sep 26, 2003
        • 1

        #4
        Jicima

        Slice them...arrange on plate...squeeze lime juice over them and lightly sprinkle with chili powder.

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        • dreamin2B150
          ADBB Adventurer
          • Aug 08, 2007
          • 167

          #5
          Re: Jicama Recipes

          i love it with lemon juice , tapatio hot sauce and sprinkle a bit of salt. I'm on induction so i will eat it plain or with hot sauce

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