I am on the extended induction phase and was wondering if anyone has a recipe for induction-friendly nut butter that tastes somewhat like peanut butter? In the DANDR, I read that real nuts aren't allowed in induction.
I've heard that some people eat the soy beanit butter but it doesn't taste that good. Any recommendations or recipes?
Etire
I've heard that some people eat the soy beanit butter but it doesn't taste that good. Any recommendations or recipes?
Etire





I really miss my peanut butter.
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