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meat crust pizza recipe??

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  • meat crust pizza recipe??

    hi all. someone posted a recipe for pizza using a meat crust recently and i can't find it. all i remember is you put the meat on aluminum foil and you baked it at 500 degrees. can anyone point me to it???? i sure would appreciate your help.

  • #2
    I think the recipe for the meatzza is in the recipe section of DANDR 2002 (all the way in the back).
    ~Megs~
    242/141/160 (130)
    dress size 26/10/8
    5'4", Female, May 2, 2003
    My blog:
    http://mformiscellaneous.blogspot.com/

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    • #3
      Here is the link for Meatza! I might have to try this. Let me know how it turns out

      cheers!

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      • #4
        thanks but it is a different recipe i am searching for - it involves really high heat and tin foil i think. someone was discussing it about a week ago but i can't remember who OR where !

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        • #5
          I went up to SEARCH and put in "meat crust pizza" then clicked on "include all terms" -- I think this is what you're looking for:




          Hope this helps!
          Joan J
          Re-Start 05/09
          F, 56, 255/248/160
          Quilter, wife, mother, grandmother, blogger
          Personal blog
          Quilting blog


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          • #6
            I found this one of another low carb website & it's my favorite meal. I eat about 2 of these a week. It's great for a Friday night.

            Awesome Crustless Pizza

            Ingredients:
            1/2 lb. hamburger
            1/2 lb. italian sausage
            olive oil
            italian seasoning
            pizza sauce (ragu makes one that is very low in carbs)
            motzarella cheese
            toppings to taste (I like pepperoni, onion, green pepper and mushrooms)

            How To Prepare:
            Preheat oven to 450.
            Mix hamburger and italian sausage and press in a baking dish (I use 8" x 10"). Drizzle with olive oil, sprinkle with italian seasoning and a little salt and pepper. Bake until almost done (10 minutes or so, depending on pan size and meat thickness). Remove from oven and top with sauce, toppings and lots of motzarella cheese, sprinkle with a little more italian seasoning. Put back in oven until cheese is golden brown and bubbling.


            I get requests to make this all the time. Everyone says it tastes just like pizzeria pizza!
            Restarted: January 10, 2005
            Nicole-26/F/5'9
            Almost out of the 300's!! No looking back!
            350/302/270- second goal by mid-October
            Current exercise regimen: Leslie Sansone's Walk & Jog, Walk & Kick & Winsor Pilates

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            • #7
              Made this about two weeks ago and it was absolutely delicious, hence I will make it again, and again.
              -5ft 9in
              -180/132/135






              Injustice anywhere is a threat to justice everywhere. ~Martin Luther King Jr~

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              • #8
                Thanks Joan OH - that was is !!!! i did not know about that search feature - but now i do !!! :yes

                thanks also to everyone else who responded - now i have several options ! You ALL rock ! :dancing

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