the stuff is pretty awful but is there any way i can make it into a cheesecake or something else that tastes decent? all the low carb recipes ive seen [smartly] use full fat or low fat cream cheese. the only recipe i've found that manages to hide the digusting taste of the fat free cream cheese is one with sf jell-o, vanilla extract and splenda.
thanks in advance! =)
thanks in advance! =)















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