Hi, Everybody!!!
I have a bottle of Inulin -- but no ideas as to how best use it!!
Can anyone tell me how they use it in recipes, especially baking, or just anything about it that might tip me off as to its properties and how it affects texture, taste, etc?
Thanks in advance!!!
I have a bottle of Inulin -- but no ideas as to how best use it!!
Can anyone tell me how they use it in recipes, especially baking, or just anything about it that might tip me off as to its properties and how it affects texture, taste, etc?
Thanks in advance!!!



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